Venison Food Plot Preparation

I had some venison I wanted to make some jerky out of and I found a really good recipe. If you like the taste and heat of black pepper, this  jerky recipe is the one for you. The marinade seasons the strips of venison with finely ground black pepper. And to really kick it up a notch, cracked black pepper is sprinkled on before drying. Coarse ground black pepper can be used in place of cracked pepper. Venison 1 cup of Worcestershire sauce 1/4 cup of soy sauce 2 tablespoons of canning salt 3 tablespoons of fine grind black pepper 1 tablespoon garlic powder 1 tablespoon of onion powder 1 1/2 teaspoons of Morton® Tender Quick® curing mix This recipe is for around five pounds of venison. Combine the meat with the marinade and allow it to marinate overnight. Before dehydrating, season with cracked or coarse ground black pepper if … Continue reading